GORP Cookies

The newest cookie in my collection and I fell in love. The texture and the flavor are just amazing. It reminds me of a trail cookie from my childhood called a GORP cookie, filled with all kinds of healthy stuff that tastes too good to be healthy.

GORP Cookies

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Ingredients:

  • 1/2 cup Butter, melted
  • 1/2 cup Brown Swerve or brown sugar substitute of choice. (see below for brown sugar recipe)
  • 1/4 cup Sweetener of choice
  • 2  Eggs beaten
  • 1 tsp Vanilla 
  • 1 1/4 cup Almond Flour
  • 1/4 cup Coconut Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 tsp Xanthan Gum *optional for texture
  • 1/2 cup Sugar free chocolate chips or chopped up chocolate bar
  • 1/3 cup Macadamia nuts, coarse chopped
  • 1/3 cup Pistachios, coarse chopped
  • 1/4 cup Unsweetened shredded coconut

You could swap out nuts to fit your preference or eliminate any of the add ins.

Instructions:

  • Preheat oven to 350 degrees.
  • Add melted butter and sweeteners into a large mixing bowl.
  • Add beaten eggs, vanilla. Mix until well blended.
  • In another bowl, measure flours, baking powder, salt and Xanthan Gum.
  • Add to the wet ingredients.
  • Mix well
  • Fold in the chocolate chips, nuts and coconut. (I do this by hand)
  • Scoop out dough balls, place on parchment covered cookie sheet and press slightly flat.
  • Bake for 12-15 minutes.
  • Cool until touchable and move to wire rack until completely cool
  • Store in airtight container

Inspired by original recipe on Low Carb Inspirations

Brown Sugar – 

Mix the following well with a fork.

Ingredients:

  • 1 cup of granular sweetener
  • 1/2 teaspoon of vanilla extract
  • 1/2 teaspoon of maple extract

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