Universal cream sauce

Adding a cream sauce to your meat and/or veggies is a great way to get some fats and it changes things up to keep them tasting great. Like a fat bomb that just makes a meal better. Gravies, cheese sauces, wine sauce...anything you want. Universal cream sauce Ingredients: 2 Tbsp Butter (add more if you... Continue Reading →

Sweet Cream Topping

This was originally made as a frosting...but now I use it for everything. Cake frosting, cookie frosting/filling, crepe filling, topping for my chia pudding, and right off the spoon as a treat or fat bomb. Sweet Cream Topping Ingredients: 8 oz cream cheese (softened) 4 Tbsp butter (softened) 6 T heavy whipping cream (depending on... Continue Reading →

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