Chaffles

Chaffles are not my invention but they are a wonderful and tasty idea. They can be turned into sandwich bread, burger buns, taco shells, cakes, desserts, any kind of sweet or savory bread you can think of.

The Basics –

One “batch” makes 2 small round chaffles with a Dash mini waffle maker

Base:

Photo by Angelina Christiansen
  • 1 egg
  • 1/2 c cheese

Optional:

  • Seasonings
  • Sweetener
  • 1-2 Tbsp almond flour
  • 1/2 cup crushed pork rinds (cut cheese to 1/3 cup)
  • 1-2 tsp coconut flour
  • 1-2 tbs cream cheese
  • 1 tsp SF jello mix
  • 1 Tbsp Pumpkin w/1/2 tsp pumpkin pie spice – frost with sweetened cream cheese
  • Protein Powder
  • Chopped meats and vegetables

Steps

  • Cheese – egg – cheese…(in waffle maker) cook
  • OR
  • Blend all ingredients…cook
  • OR
  • Mix ingredients…cook

IDEAS:

Photo by Lisa Hull
  • Burger/Sandwich buns
  • Breakfast Waffles
  • Taco shells/tostadas
  • Chaffles & gravy (Biscuits & gravy)
  • Strawberry shortcake – Top with whipped cream and strawberries
  • Pizza – melt cheese and toppings on your chaffle
  • Churo – Dip immediately in sweetener and cinnamon

Notes:

  • Eat as waffles, sandwich bread, taco shells, desserts….unlimited options! 
  • Freezes well. 
  • Reheat in toaster, toaster oven, oven or frying pan…microwave is ok, but will leave them soft. 

PUMPKIN CAKE CHAFFLE WITH CREAM CHEESE FROSTING

CINNAMON ROLL CHAFFLES

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