Chocolate Chip Cookie Dough Fat Bombs

I’m not sure how I’ve made it this far without posting this one. This is a favorite fat bomb/dessert. I’ve been making these for months and somehow never added it here. These are also amazing without the chocolate chips!!

Chocolate Chip Cookie Dough Fat Bombs

25f5c-img_20170414_165951

Ingredients:

  • 8 oz cream cheese softened
  • 1 stick (1/2 cup) butter
  • 1/2 cup creamy peanut butter or favorite nut butter
  • 1/3 cup sweetener
  • 1 tsp vanilla
  • 4 oz Lilly’s baking chips (chopped up sugar free chocolate bars work too)

Directions:

  • Mix well
  • Refrigerate dough for 30 minutes before scooping onto parchment paper, then freeze for 30 minutes and store in the refrigerator in plastic baggies.

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