Lemon Chia Pudding

Chia pudding has become a common breakfast for me, so I am always looking for new flavors. Recently a lot of the ones I have been making were kind of rich and heavy, I wanted something light and fruity….but being keto is not very fruit friendly.

Lemon Chia Pudding67666-29386841_2010026149025427_3217328042581950464_n

Ingredients:

  • 1 Cup Heavy Cream
  • 1 Cup Milkadamia (macadamia milk. but any coconut or almond milk would be fine)
  • 5 TBSP Chia Seeds
  • 2 Tsp Lemon Extract
  • 1 Tsp Orange Extract
  • 1-2 TBSP Sweetener (to taste)
  • Berries for serving.

Instructions:

  • Mix all ingredients and chill for at least 20 minutes (overnight is best).
  • I had to add a little extra liquid, due to thickness.
  • I added 2 diced strawberries, blueberries would also be amazing.
  • If serving as a dessert, a little whipped cream and lemon zest would go well.
  • Made 5 generous servings.

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