This is a great dinner recipe, and if you keep the meat and dressing separate, makes a great take along lunch. I have also just made the dressing and used it on regular (bunless) burgers. You can also crumble up leftover hamburger patties to make this.
Big Mac Salad
Ingredients:
Salad
1 lb Ground beef
1 tsp salt
1/4 tsp pepper
8 oz Romaine lettuce (or iceberg if desired)
1/4 cup diced onions
1 cup Tomatoes (chopped)
3/4 cup Cheddar cheese (shredded)
1/2 cup Pickles (diced)
Dressing
1/2 cup Mayonnaise
2 tbsp Pickles (diced)
2 tsp Mustard
1 tsp White vinegar
1/2 tsp Smoked paprika
1 1/2 tbsp Sweetener
**Optional**
Bacon
Avocado
Mushrooms
Instructions:
Brown ground beef…drain if necessary
Meanwhile, mix all the dressing ingredients in a blender. If dressing is too thick thin out with water or oil and blend again. Adjust sweetener to taste. Refrigerate until ready to serve.
Combine the remaining salad ingredients in a large bowl.
Add the ground beef.
Add in any other “burger” topping you might like. (Bacon, avocado)
Toss with dressing.
Similar recipes are everywhere, but I found this one on wholesomeyum.com
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